Mark your calendars for the eagerly anticipated spring grand opening. But even before they cross the threshold, the outdoor patio area offers the perfect spot for couples on a date night or for families and friends to enjoy the blue skies and starry nights Minnesotans love. The goal is for guests to leave their worries at the door. “The iron triangle is our craft cocktail bar, a successful scratch kitchen and remarkable service,” Sivyer says creates an intentional trifecta. “Every detail and touchpoint was taken into consideration,” he says, which aligns with the philosophy behind the restaurant to strive for perfection. Each beverage is exquisitely made to entice and enjoy.Ī continuous commitment to the highest quality of service is ingrained in every “bourbonette” and “bourboneer.” To emphasize that point, Sivyer explains, “Every team member is required to complete a six-and-a-half week immersive training program” for all things Brick & Bourbon. Or satisfy your taste for libations with a bourbon flight comprised of bourbon and candied-bacon, chili brown sugar bacon or cherry coffee-bacon. Brick & Bourbon’s version is garnished with a fresh orange wheel, a toasted Eggo waffle and thick cut bacon. If you’re in the mood for something more familiar with a little flare, he recommends a maple old fashioned. “If you start with a good base spirit, then you will deliver a great drink every time,” Sivyer says. And for dessert, how about an ice cream sandwich to end all ice cream sandwiches made from homemade cinnamon rolls filled with Sebastian Joe’s Bourbon Pecan ice cream and covered in a bourbon-maple caramel glaze with toasted pecans and fresh raspberries to complement this decadently sweet pièces de résistance. Freshly cut every day, then flash fried with the house buffalo sauce, topped with fresh earthy tasting blue cheese. Want to indulge in the savory side of the menu? Try the brussels sprouts. Homemade peanut butter and pomegranate Sriracha jelly combine the best of sweet, spice and everything nice, topped with smoked jack cheese and bacon will be the mouthwatering burger of choice for burger aficionados. Order the scrumptious home-made ravioli dish covered with a butter brown sauce made with five secret ingredients and seasonal maple glazed root vegetables. For a flavor-filled guest favorite, there is either the Roasted Short Rib Ravioli, or if you’re feeling adventurous the PB & Jay Burger. A pile of oh-so-goodness greens topped with goat cheese and toasted pecans, and the house-made balsamic vinaigrette adds a delightful art-sweetness. How can anyone decide with so many choices? Guests looking for something a little lighter should try the Maple Pecan Endive/Radicchio Salad. Patrons can expect only the freshest produce and grass-fed and organic meats procured from predominantly local vendors. He works directly with the executive chef who has been with the team since day one. A labor of love meticulously created by Warner, a classically trained chef, who incorporates savory, sweet and, of course, a little bourbon throughout. The robust menu entices even the most discerning palate. The trio of seasoned restauranteurs has a combined culinary experience of 65 years. Gary Sivyer, Branden Warner and Adam Dreher are the visionaries behind the concept of the soon-to-be-opened eatery. Decisions, decisions, decisions, where should one dine on delicious dishes? Get ready to enjoy Maple Grove’s newest locale, Brick & Bourbon.
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